Ginger Bread Mug Cake

Read on…

PREP TIME – 5 mins

COOK TIME – 2 mins

SERVES – 2 Cups


  • 1/2 Cup Oats Flour
  • 1/4 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1/2 Tsp Cinnamon Powder
  • 1/2 Tsp Ginger Powder
  • 1 Tbsp Grated Ginger
  • 1/8 Cup Milk
  • 1/8 Cup Coconut Oil
  • 1/4 Cup Yogurt (Dahi)
  • 1/4 Cup Jaggery Powder


1. Whisk all Dry ingredients together (Oats Flour, Baking Powder, Baking Soda, Cinnamon Powder, Ginger Powder, Jaggery Powder)

2. Add Milk, Coconut Oil, Yogurt and Grated Ginger one after the other

3. Transfer the mix into microwavable mugs or in to a bowl, Microwave for 1 min and again for 40 seconds; check with a toothpick, it should come out clean, if not microwave for 10 seconds again.

Notes: – Feel free to add chocolate chips or nuts to enhance this mug-cake, don’t forget to grease the mug with a little oil or butter…unless you wish to scrape it off with a spoon or fork like we did after gobbling on this mug-cake.

Don’t forget to follow us on Facebook and Instagram for more recipes and updates ๐Ÿ™‚


Pumpkin Seed Power Balls

Hello amazing readers, bakers, chefs ๐Ÿ™‚

We are back with another Nutty Power-Ball Recipe

PREP TIME – 10 mins

COOK TIME – 15-20 mins

SERVES – 1-20  Depending on the size


  • 1/4 Cup Cashew Butter (half a jar- approximately 4 to 5 Tbsp)
  • 1/3 Cup Almonds (grind in a grinder) 
  • 2 Tbsp Organic Honey
  • 1/3 Cup Pumpkin Seeds (finely chopped or grind in a grinder)
  • 1/4 Cup Fine Coconut


1. Heat the honey and cashew butter for a few minutes on low heat and then add in the rest of the ingredients.

2. Once all the ingredients are mixed well, roll into balls. Let them cool – once cooled put them into a tub and in the fridge.

Ta da – Enjoy your Pumpkin Seed Power Balls



1. These balls are high in protein and have good fat and carbs, making for a good pre-workout or post-workout snack.

2. Drizzle dark chocolate on top or dip them into melted chocolate using a tooth pick (this will make them into healthy cake pops).

3. Cashew Butter at home, simple grind 3 cups of Cashew (unsalted preferred) till a tough paste is formed, add 2-3 tablespoons of Coconut Oil to make it creamier.

Hope you enjoy these as much as we did, don’t forget to follow us on Facebook and Instagram for more updates.


Rajwadi Romesco

Recipe Time!

We call this Rajwadi Romesco because it is a pure mix-vegetable dry curry infused with a Spanish Flavoured sauce called Romesco.

PREP TIME – 20 mins

COOK TIME – 20-30 mins

SERVES – 4-5 

  • 2-3 Large Onions (finely chopped)
  • 2 Medium Potatoes
  • 4-5 Long Carrots (roughly chopped)
  • 2 Medium Sized Tomatoes 
  • 10-15 Garlic Cloves (crushed,depending on how strong you like it)
  • 250gms French Beans (roughly take fistful of-uncut long beans)
  • 4 Tbsp of Ghee
  • 25-30 Almonds (powdered)
  • 1 Tbsp of Rajwadi Masala (I used ‘Badshah’ brand)
  • 1 Tsp of Turmeric Powder
  • 1 Tbsp Cumin Seeds (Jeera)
  • 1 Tsp Red Chilli Powder
  • Salt to Taste
  • Pinch of Asafoetida (Hing)


  • In one steel pot boil cut Potatoes, carrots and beans. Let it boil for 10-12 mins.
  • Meanwhile blend tomatoes and crushed almonds together.
  • In a non-stick pan heat ghee, add Hing, Jeera, and Garlic. Once it turns a little golden add onions and saute till golden brown.
  • Add in the mixture of Tomatoes and Almonds (this is your Romesco Sauce) and saute again, cover with a lid for 2-3 mins.
  • Slowly add the boiled vegetables and mix.
  • Add Red Chilli Powder and Turmeric Powder. Add Rajwadi Masala and mix it all evenly.
  • Add Salt to Taste. Keep on Medium-Low heat for 5-7 mins.

Notes: – Don’t worry if you add extra salt, just add a few drops of Lemon Juice or even half a Lemon to it. Enjoy this specialty of ours with Whole Wheat Roti or Boiled Rice. Or just by itself.

To know more follow us on Instagram and Facebook! Happy Cooking ๐Ÿ™‚

No Bake Peanut Butter Cookies

Have you tried a no-bake cookie? No this won’t taste like you are eating cookie-dough…it’s gonna be better and of course healthier ๐Ÿ™‚

Keep scrolling and head to your kitchen to make this easy go-to nutty recipe!

PREP TIME – 10 mins

COOK TIME – 15-20 mins

SERVES – 17-20 Cookies Depending on the size


  • 2 Cups of Rolled Oats (I used small teacups, if you use a big cup then you will need a little more of the other two ingredients)
  • 5 Tbsp of Peanut Butter (I used Crunchy Peanut Butter)
  • 4 Tbsp Honey or Maple Syrup
  • Pinch of Himalayan Salt


1. In a bowl, mix the peanut butter and honey/maple syrup together.

2. Roast the oats for a couple of minutes.

3. Remove the oats from the pan and heat the peanut butter mixture for 3-4 minutes on a low flame (until fragrant).

4. Add and mix in the roasted oats.

5. Scoop the mixture out and pat on to a baking paper in the shape you like.

6. Cool in the fridge for a couple of hours.

7. Store in an air tight container, either in the fridge or outside. 

Ta da – Enjoy your No Bake Peanut Butter Cookies ๐Ÿ’•


You can drizzle/dip in melted dark chocolate like we did here. You can also add 1/2 teaspoon of cinnamon powder into the peanut butter mixture before heating.

You can also make peanut butter at home in just a couple of minutes. Click here for a quick video.

Also according to Google, Teacup is about 2/3rd Cup. ๐Ÿ™‚

Happy Cooking!

Don’t forget to follow us on Instagram and Facebook for more recipes ๐Ÿ˜‰


Pizza Bites

Hello wonderful people of this big-wide world, Daisies in the Kitchen are back with another recipe.

This time we got you guys a Savoury Special, hope you get tempted to try your hands on this no-bake quick bite. This recipe was curated by Bina Patel.

PREP TIME – 10 mins

COOK TIME – 5-10 mins

SERVES – 7-16 Bites (Depending on the size)


  • 1/2 Cup Mixed Beans, Pinto Beans & Cannellini Beans (cooked & cooled) (or replace with Butter Beans)
  • 1/2 Cup Almonds
  • 2 1/2 Tbsp of Muesli (Mix of Wheat Flakes & Oats)
  • 1 1/4 Tbsp Tomato Paste
  • 1/4 Tsp Tomato Ketchup
  • 1 Tsp Oregano
  • 1/2 Tsp Italian Seasoning (can use 1 Tsp of Italian Seasoning if Oregano is not available)
  • Pinch of Dried Basil
  • Pinch of Black Pepper
  • Pinch of Himalayan Salt
  • 1/2 Tsp Rapeseed Oil (or Olive Oil)


1. Add all the ingredients into a blender and blend till combined.

2. Put the mixture in a bowl and knead gently.

3. Take 1 teaspoon of the mixture and form into a bite sized ball.

4. You can enjoy the Pizza Bites straight away or store them in an airtight container upto 3-4 days.

NOTE : 1 teaspoon of the mixture formed into a ball will make 16 small bites. (To make larger Pizza Bites take 1 tablespoon of the mixture and form into a ball, this will make around 7-8 Pizza Bites).

You could essentially add Olives and Jalapeรฑos as toppings on these bites.

Don’t forget to follow us on Instagram and Facebook. We will always be available to answer your queries in the comments section below.

PS. Lots of exciting recipes coming soon. Subscribe & Stay Tuned! ๐Ÿ™‚


Chocolate-Chip Butter-Buttons

Hello World!

We are ‘Daisies in the Kitchen’ and we are here to share some Home-Friendly, Healthy-ish recipes created by us in our own kitchen, and after months of experimentation we are glad to share our magic with you.

Our first one being the very special Chocolate-Chip Butter Buttons. These are soft cookies that could be very well made by you this Chocolate Day. Without further blibber-blabber, let’s let you scroll directly to the recipe ๐Ÿ™‚

PREP TIME: – 15-20 mins

COOK TIME: – 30-40 mins

SERVES: – 9-10 Buttons


  • 1 Cup Oats Flour/ Ground Oats
  • 1 Flax Egg (don’t worry, we’ve mentioned how to make a flax egg)
  • 4 Tbsp Softened Butter (unsalted preferred but your regular salted Butter is fine too)
  • 1/2 Cup Jaggery Powder
  • ยฝ Tsp Vanilla Essence
  • ยผ Tsp Baking Soda
  • ยผ Tsp Baking Powder
  • ยผ Cup Baking Dark Chocolate Chips & Few more to make buttons


  • Take 1 Tbsp Flax Seeds & Grind them into a powder, add 3 Tbsp of Water & leave aside for 15 mins, this will give you 1 Flax Egg.
  • Mix the Butter and Jaggery powder together with a Hand Blender.
  • Add the Flax Egg. And blend till a soft peak is formed.
  • Add Vanilla Essence and blend again.
  • Add Baking Soda, Baking Powder & ยฝ cup Oats Flour & mix with the blender.
  • Fold the mix with your spatula & then add the remaining Oats Flour.
  • Fold the entire mix once again & add the Baking Dark Chocolate Chips and mix.
  • Pre-Heat oven at 180ยฐC for 15 mins.
  • Once the Cookie Dough is formed scoop your desired quantity in hand and line the cookies on a Silicone Baking Sheet/ Parchment Paper. Keep space in between asthe Cookies will spread. Form Buttons by placing 4 inverted Chocolate Chips on each mid-corner of the Cookie.
  • Place Cookies to Bake in the oven for 10 mins at 180ยฐC.
  • Once Baked let them cool in the tray for 5 mins before transferring onto cooling rack for another 15 mins.

NOTES: – Don’t worry if you don’t have a Hand Blender, just whisk real-good with a whisk or mix with a spatula.

  • For a healthier alternative, you can add Coconut oil, instead of Butter, in the same proportion.

What else can we say, if you’ve got kids make them try this & trust us they won’t come to know the secret ingredient here is Jaggery. And, if you don’t have kids, bake a batch for yourself and bite them well with milk for breakfast, or just to burn your mid-day craving.

Don’t forget to store them in an air-tight container.

Tag us on instagram and facebook with your bakes and follow us for more. We can’t wait to see your creations!

Let your soul enjoy!

-Daisies in the Kitchen