Veg Masala Oats

Make your breakfast easy & special with this Indian Flavoured Veg Masala Oats

PREP TIME – 5-10 mins

COOK TIME – 5-10 mins

SERVES – 2-3  Depending on the serving portion


  • 4 Small Cups Rolled Oats
  • 1 Chopped Tomato 
  • 2 Cups of Spinach
  • 1-2 Handful Peanuts
  • 1/2 Tsp Himalayan Salt
  • 1/4 Tsp Turmeric Powder
  • 1/4 Tsp Coriander Powder
  • 1/4 Tsp Chilli Powder
  • 3/4 Jeeravan Powder (Mixed Spices)
  • Fresh Coriander to Garnish


1. In a pan, boil 750ml water, then add the in the Oats, Himalayan Salt, Turmeric Powder, Coriander Powder, Chilli Powder and Jeeravan Powder. Stir and let the Oats cook for 2-3 minutes. 

2. Add in the chopped tomato, and let it cook for an additional 2 minutes or until the water has evaporated.

3. Once the the oats are cooked to your satisfaction then add in the peanuts and stir.

4. Turn the gas off and mix in the Spinach.

5. Plate and garnish with Fresh Coriander and some more Peanuts.

Ta da – Enjoy your Veg Masala Oats 


You can add different vegetable & flavours according to your taste. Mix it up a little and try something new.

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Published by

Daisies in the Kitchen

We are Nandini Patel & Manasvvi Desai and we are sharing recipes from Our Home to Yours :)

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