Chocolate,Banana & Peanut Butter Mini Cakes


Ever wondered how to bake without an oven, well here is how! Keep reading πŸ™‚

PREP TIME – 5 Mins

COOK TIME – 50 – 60 Mins

SERVES – 4 Mini Cakes


  • 2 Large Bananas (can be ripe)
  • 1 Tbsp Peanut Butter
  • 1-2 Tsp Cocoa Powder (Unsweetened)
  • Cashews
  • Desiccated Coconut
  • 1/2-1Β Tsp Coconut Oil (to grease the Idli Mould)
  • 2 cups of Salt (to bake on the stove)


1. Peel and chop the bananas.

2. In a food processor add the chopped Bananas, Peanut Butter and Cocoa Powder. 

3. Blitz till a smooth texture is formed.

4. Grease one the Idli mould and pour the mixture into the mould. Place the Cashews on top and sprinkle Desiccated Coconut on top.

5. In a big vessel (wok, pan or pressure cooker) add 2 cups of salt and let it heat on a low flame.

6. Place a small stand in the pan and then the Idli mould on top of the stand and cover with a steel plate or the lid.

7. Let it bake for 50 minutes on low heat.

8. Check if the mini cakes are baked with a toothpick or knife (if it comes out clean then they are ready, if not then leave for another 10 minutes).

Notes: You can also bake this in an oven at 180Β°C for 15 minutes (you can use a tray, line it up with a baking paper and grease with Coconut Oil).

Ta-da Enjoy these Mini Cakes πŸ™‚

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Published by

Daisies in the Kitchen

We are Nandini Patel & Manasvvi Desai and we are sharing recipes from Our Home to Yours :)

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