PREP TIME – 5 mins
COOK TIME – 2 mins
SERVES – 2 Cups
INGREDIENTS: –
- 1/2 Cup Oats Flour
- 1/4 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 1/2 Tsp Cinnamon Powder
- 1/2 Tsp Ginger Powder
- 1 Tbsp Grated Ginger
- 1/8 Cup Milk
- 1/8 Cup Coconut Oil
- 1/4 Cup Yogurt (Dahi)
- 1/4 Cup Jaggery Powder
METHOD: –
1. Whisk all Dry ingredients together (Oats Flour, Baking Powder, Baking Soda, Cinnamon Powder, Ginger Powder, Jaggery Powder)
2. Add Milk, Coconut Oil, Yogurt and Grated Ginger one after the other
3. Transfer the mix into microwavable mugs or in to a bowl, Microwave for 1 min and again for 40 seconds; check with a toothpick, it should come out clean, if not microwave for 10 seconds again.
Notes: – Feel free to add chocolate chips or nuts to enhance this mug-cake, don’t forget to grease the mug with a little oil or butter…unless you wish to scrape it off with a spoon or fork like we did after gobbling on this mug-cake.
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I love cakes 😊😊
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us too!
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Looks yummy 😋😋loved it
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thank you !!
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Oh wow… Perfect for a lazy rainy day in the hills. Till then, tomorrow should work. Thanks for sharing 😀
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most welcome 🙂
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Delicious…
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thank you Kamal!
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Sounds appetizing and easy!!
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exactly what we were thinking!
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Mmmmmm delicious!
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thank you “:)
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Must try! Thanks for stopping by Poemattic.
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Delicious 😋
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thank you !!
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I will make these for breakfast tomorrow!
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Yayy!! Enjoy
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Yumm.. m surely gonna try…thank for sharing!
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you’re welcome !!
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I’ll try this 😊
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Let us know how you get on 🙂
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😊
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