Ginger Bread Mug Cake

Read on…

PREP TIME – 5 mins

COOK TIME – 2 mins

SERVES – 2 Cups


  • 1/2 Cup Oats Flour
  • 1/4 Tsp Baking Powder
  • 1/4 Tsp Baking Soda
  • 1/2 Tsp Cinnamon Powder
  • 1/2 Tsp Ginger Powder
  • 1 Tbsp Grated Ginger
  • 1/8 Cup Milk
  • 1/8 Cup Coconut Oil
  • 1/4 Cup Yogurt (Dahi)
  • 1/4 Cup Jaggery Powder


1. Whisk all Dry ingredients together (Oats Flour, Baking Powder, Baking Soda, Cinnamon Powder, Ginger Powder, Jaggery Powder)

2. Add Milk, Coconut Oil, Yogurt and Grated Ginger one after the other

3. Transfer the mix into microwavable mugs or in to a bowl, Microwave for 1 min and again for 40 seconds; check with a toothpick, it should come out clean, if not microwave for 10 seconds again.

Notes: – Feel free to add chocolate chips or nuts to enhance this mug-cake, don’t forget to grease the mug with a little oil or butter…unless you wish to scrape it off with a spoon or fork like we did after gobbling on this mug-cake.

Don’t forget to follow us on Facebook and Instagram for more recipes and updates 🙂


Published by

Daisies in the Kitchen

We are Nandini Patel & Manasvvi Desai and we are sharing recipes from Our Home to Yours :)

23 thoughts on “Ginger Bread Mug Cake”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s